![]() The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". ![]() These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. “The Featured Chef Series is a perfect way to share with guests a part of what Hawaii and Hawaiian Airlines are all about, which is authentic experiences representative of our unique and flavorful island culture,” Renee Awana, managing director of product development at Hawaiian Airlines, said. For dessert, travelers receive an opera cake designed by Michelle Karr-Ueoka, another Hawaiian chef, and La Tour Café.ĭuring breakfast hours, passengers receive a Hawaiian sweet potato hash with cage-free scrambled eggs and Canadian bacon with honey mustard sauce.ĭishes curated by Maii are available on flights from Hawaii to the mainland, including Boston, New York, Austin, and destinations on the West Coast. The schnitzel and risi e bisi are accompanied by a salad garnished with roasted garlic vinaigrette and a buttered roll. ![]() She also had to consider passengers’ dietary preferences and restrictions: the risotto is vegetarian and gluten-free.įirst Class passengers select between the two dishes once they board the flight. She settled on the schnitzel because it’s “delicious cold, delicious hot” and on chicken rather than the traditional veal because it’s “easy, palatable,” she told USA Today.
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